![[Search form]](/icon/search.gif){kind=icon}
![[Info about the database]](/icon/about.gif){kind=icon}
![[Search tips]](/icon/seatips.gif){kind=icon}
| 1. | Manelius, Robin / Institutionen för biokemi och farmaci |
|
The effect of Ca2+-ions on the alpha-amylolysis of granular starches from oats
and waxy-maize / Robin Manelius and Eric Bertoft.
- In: Journal of cereal science, ISSN 0733-5210, 45 (1996) s. 139-150. |
|
| 2. | Manelius, Robin / Institutionen för biokemi och farmaci |
|
Effects of enzymically modified amylopectin on the rheological properties of
amylose-amylopectin mixed gels / P. Parovuori ... [et al.].
- In: Food hydrocolloids, ISSN 0268-005X, 11 (1997) s. 471-477. |
|
| 3. | Manelius, Robin / Institutionen för biokemi och farmaci |
|
The mode of action on granular wheat starch by bacterial a-amylase / R.
Manelius ... [et al.].
- In: Starch = Stärke, ISSN 0038-9056, 49 (1997) s. 142-147. |